Services
With a growing number of people actively choosing to consume less animal produce, one of the greatest challenges is in making practical changes both in and out of the home. Our aim is to increase awareness about the growing movement towards a flexitarian/plant-based lifestyle - inspiring everyone from home-cooks to chefs to add plant-based meals to their menus.
Here are some examples of projects we have worked on and services we offer.
workshops
To explore the impact of our food choices our personal health and the environment, as well as practical ways in which to implement small, incremental changes.
plant-based lifestyle workshop
3-hour workshops for those wanting to learn more about the impact of our food choices on our health and the environment, as well as practical tips on how to introduce more plant-based foods in to your diet.
hospitality
Through our consultancy services, we help you to make sense of the plant-based trends; research, data, ingredients and recipes, and to adapt them to your restaurant’s food philosophy.
industry awareness event
Organised and hosted an evening of presentations on the changing landscape of the food industry including: Danish Vegetarian Society, Naturli’, Souls, Simply Cooking, Oikos Copenhagen.
one-to-one
Personalised to your own needs, we work together to set goals to help you transition to a more plant-based lifestyle - with food you love and at a pace that works for you.
plant-based cookery training
Bespoke menu creation including recipes, naming suggestions and interactive cooking demonstrations for restaurants, cafes and caterers wanting to introduce a wider variety of plant-based meals.
school sustainability week - food
A week of food sustainability education and awareness events including; foods from around the world theme in the cafeteria, information and tasting amongst 3-11 year olds, and workshops for 11-18 year olds.
be a plantier badge
Plantier offers a badge to recognise and promote those restaurants, cafes and caterers that offer a variety of plant-based menu options. To qualify for this award, your restaurant needs to meet five criteria.
go green - sustainability map
The Go Green Danmark map is the official sustainable guide to Copenhagen. It highlights those restaurants, bars, cafes and bakeries that have the ‘Be a Plantier’ badge and offer a variety of plant-based options.
mindfulness x sustainability podcast
Guest speaker on the food episode of the dansic 20 Mindfulness x Sustainability podcast series. The event looked at innovative approaches and actions to becoming more mindfully sustainable.
green bike tours x plantier
A collaboration with Green Bike Tours to launch Copenhagen’s first plant-based food tour. The bike/walking tour offers the best of the plant-based food scene whilst learning more about the city’s history and culture.
social space magazine article
A feature article for the flagship publication of the LIEN Centre for Social Innovation at the Singapore Management University. The article addresses some of the key barriers to social consciousness of personal food choices.
oikos copenhagen - green week
Spoke at Copenhagen Business School’s annual ‘Green Week’ - a platform to raise awareness and enhance students’ knowledge of the Danish and international sustainability ecosystem.
bite copenhagen
Setting Tomorrow’s Table: Food Fair of the Future. Working in collaboration with Danish Vegetarian Society, Kold College and Horesta to give presentations on the growing demand for plant-based food.
SDg tech award 2020 - nominee
Nominated for a Sustainary SDG* Tech Award. The goal of the awards is to highlight the best sustainability solutions in Denmark, and encourage stakeholders to implement them. *Sustainable Development Goals
homebrew cleantech club
Spoke about the impact of our food choices on the environment at HCC’s bi-weekly gathering of sustainability enthusiasts and professionals. The event is designed to co-create, knowledge share and network.
Work together
If you are interested in any of the services mentioned above or have a plant-based food project that you would like to discuss or need some support on, we’d love to hear from you!